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- AMYLASE ENZYME 1 OZ
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Used to increase fermentability during mashing, especially useful when using lots of specialty grains or other grains with a low amount of enzymes. Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability. - Additional Information
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Additional Information
Unit of Measure EA Special Order N/A - Reviews
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