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Details
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. This light caramel malt produces light golden hues, and has a mellow, candy like sweetness and a subtle toffee flavor - similar to spun sugar. - Additional Information
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Additional Information
Unit of Measure EA Special Order N/A - Reviews
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