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Details
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Gives a pronounced to sharp caramel flavor and a deep red color. Flavor contributions: pronounced caramel, burnt sugar, raisiny, prunes - Additional Information
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Additional Information
Unit of Measure EA Special Order N/A - Reviews
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