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Details
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Gives a sweet, medium caramel flavor and a light red color. Flavor contributions: sweet, caramel, toffee - Additional Information
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Additional Information
Unit of Measure EA Special Order Yes - Reviews
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