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The popular Colorado Belgian amber can be made at home. A coppery red –bronze hue with a aroma centered on biscuit and nutty malts. A plain and simple yet satisfying brew. Our ingredients for this recipe includes: 6 lbs Gold LME, 8oz Special B malt, 8oz Caramel 120, 8oz Munich Malt, 1oz Northern Brewer bittering hops, 1oz Saaz aroma hops, 5oz Primer sugar, Muslin bag, Instructions - Additional Information
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Additional Information
Unit of Measure EA Special Order N/A - Reviews
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