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Details
Good for adding mouth feel and body to extract brews without affecting flavor. Maltodextrin is added to the wort at the same time as the extracts. Maltodextrin is a chain between 4 and 20 dextrose units in length making it only 3% fermentable by brewer's yeast. It is naturally present in finished beers, up to 6% by weight. Use up to 8 oz in 5 gallons to increase body and mouthfeel. - Additional Information
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Additional Information
Unit of Measure EA Special Order N/A - Reviews
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