PROFILE: With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration. BEER STYLE: American Pale Ale, American Strong Pale Ale, American Amber Ale, American Brown Ale, American IPA, Imperial IPA, American Barleywine, American Stout; also Porter, Cream Ale, Strong Scotch Ale, Irish Ale, Imperial Stout and Other Strong Ales, Christmas/Winter Beer, Spice/Herb/Vegetable Beer, Smoked Beer, Wood Aged Beer, Fruit Beer ABV (APPROX): 10% FLOCCULATION: medium APPARENT ATTENUATION: 72-76% TEMPERATURE RANGE: 60-72°F (15-22°C)