PROFILE: Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “house” strain. Mild citrus notes develop with cooler BEER STYLE: American Pale Ale, American Amber Ale, American Brown Ale, Brown Porter, Cream Ale, Irish Red Ale, Strong Scotch Ale, Dry Stout, American Stout, Russian Imperial Stout, American IPA, Imperial IPA, American Barleywine, Fruit Beer, Spice/Herb/or Vegetable Beer, Christmas/Winter Specialty Spice Beer, Other Smoked Beer, Wood-Aged Beer 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers. ABV (APPROX): 11% FLOCCULATION: medium-low APPARENT ATTENUATION: 73-77% TEMPERATURE RANGE: 60-72°F (15-22°C)