- Description
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Details
PROFILE: A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where a low ester profile is desirable. BEER STYLE: American Style Wheat ,Cream Ale, Kölsch, Rye Beer, North German Altbier, Düsseldorf Altbier ABV (APPROX): 10% FLOCCULATION: low APPARENT ATTENUATION: 74-78% TEMPERATURE RANGE: 58-74°F (14-23°C) - Additional Information
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Additional Information
Unit of Measure EA Special Order N/A - Reviews
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