PROFILE: Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete. BEER STYLE: German Pilsner, Munich Dunkel, Vienna Lager, Oktoberfest/Märzen, Traditional Bock, Maibock/Hellesbock, Doppelbock, Eisbock, Schwartzbier, Rauchbier, Baltic Porter ABV (APPROX): 9% FLOCCULATION: medium-high APPARENT ATTENUATION: 73-77% TEMPERATURE RANGE: 46-58°F (8-14°C)