PROFILE: This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%. BEER STYLE: Witbier, Belgian Dubbel and Tripel, Spice/Herb/Vegetable Ale, Spiced Ale ABV (APPROX): 11-12% FLOCCULATION: medium APPARENT ATTENUATION: 72-76% TEMPERATURE RANGE: 62-75°F (16-24°C)