PROFILE: This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete. BEER STYLE: German Pilsner, Munich Helles, Classic American Pilsner, Munich Dunkel, Oktoberfest/Märzen, Traditional Bock, Doppelbock, Schwartzbier, Baltic Porter, California Common ABV (APPROX): 9% FLOCCULATION: medium-low APPARENT ATTENUATION: 73-77% TEMPERATURE RANGE: 45-68°F (8-22°C)