- Description
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Details
PROFILE: This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to to 64°F (18°C). BEER STYLE: Northern English Brown, Robust Porter, English IPA, Blonde Ale, Scottish Light 60/-, Scottish Heavy 70/-, Scottish Export 80/-, English Barleywine ABV (APPROX): 10% FLOCCULATION: medium APPARENT ATTENUATION: 73-75% TEMPERATURE RANGE: 64-72°F (18-22°C) - Additional Information
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Additional Information
Unit of Measure EA Special Order N/A - Reviews
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