PROFILE: This strain is particularly well suited for producing 19th century-style California Common-style beers. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation. BEER STYLE: California Common or Steam Beer, Cream Ale, Christmas/Winter Beer, Premium American Lager, Smoked Beer, Fruit/Herb/Vegetable Beer, Baltic Porter ABV (APPROX): 9% FLOCCULATION: high APPARENT ATTENUATION: 67-71% TEMPERATURE RANGE: 58-68°F (14-20°C)