PROFILE: Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “house” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile. BEER STYLE: Scottish Light 60/-, Scottish Heavy 70/-, Scottish Export 80/-, Strong Scotch Ale, Foreign Extra Stout, Imperial Stout, Imperial IPA, American Barley Wine, Christmas/Winter Beer, Baltic Porter, Wood Aged Beer, Smoked Beer ABV (APPROX): 12% FLOCCULATION: high APPARENT ATTENUATION: 69-73% TEMPERATURE RANGE: 55-75°F (13-24°C)