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Details
One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making. Flocculation: Medium Attenuation: NA Temperature Range: 65-75°F, 18-24°C Alcohol Tolerance: 11% ABV - Additional Information
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Additional Information
Unit of Measure EA Special Order N/A - Reviews
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